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Hot Chocolate Bombs

When you pour hot Simple Cow milk over these hot chocolate bombs, they melt and magically release the marshmallows and cocoa hiding inside.


What is a hot chocolate bomb?

Hot chocolate bombs or hot cocoa bombs are cute little balls of chocolate that you put into a mug. When you pour hot milk into the mug, the chocolate melts and magically releases the marshmallows and cocoa hiding inside.



Ingredients

  • 1 cup chocolate chips or melting chocolate wafers

  • 4 tbsp hot cocoa mix

  • 4 tbsp mini marshmallows


Special Equipment

  • half circle silicone mould


Instructions

  • Melt the chocolate in a glass bowl in the microwave. Use 15 second bursts, stirring in between until everything is smooth and pourable. It will take about 1-2 minutes.


Scoop some chocolate into the mould and use the back of a spoon or pastry brush to push the melted chocolate around the moulds, making it thick enough along the sides and edges.


Place the moulds into the freezer for 5-10 minutes or in the fridge for 30 minutes to set. A couple of minutes into them setting, take them out and brush/spoon extra chocolate on the top edges to make it thicker. Let set completely, then carefully pop the chocolate dome out of the mould and set aside on a cold plate.


Take another dome and melt its edge on the warm plate. Join the two domes together into a sphere and hold until sealed. Let set in the fridge or freezer while you make the rest of your spheres.


To serve: Put into a mug, pour on warm Simple Cow milk and watch the magic! Stir everything up and enjoy.



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