I come from a long, proud line of dairy farmers; for over 100 years, my family has worked hard to sustainably produce the best milk you can buy. We do this because we’re driven to keep farming. For us it’s more than a business, it’s what we live and breathe.
This is why I’m here today. I know that passion alone is not enough to keep my family on the land. Nor are generations of knowledge, a commitment to sustainable farming, or our small herd of beautiful cows. But together, these achievements, big and small, amount to something precious. And that’s what we call Simple Cow.
I started Simple Cow to deliver the best-tasting, single source milk you’ll drink to as many people as possible. It’s our belief that this shouldn’t be reserved for the lucky few; it should be readily available to many, supporting the economy in which it was made.
Our farm on the Mendip Hills allows us to achieve this. We see the product from start to finish, milking through pasteurising and into the vending machines. The smallness, the intimacy of our process, is what guarantees the integrity, quality and health benefits of our delicious single source milk.
But what really makes us special is our herd of only 50 cows. Each has a name, which we know by heart. They make us who we are, and it’s their happiness and health that allow us to deliver over 300,000 litres of milk every year.
Simple cow brings you high quality milk from one dairy, traceable down to the very cow that made it. It’s the smallness of our process combined with our ability to supply these substantial quantities that allow us to share our milk with many.
I’m so excited to bring our milk to you. It’s everything we believe in, captured in a bottle.